A month of Winning and Learning for IICS School of Hospitality
By Virgilia Lee Freddy, School of Hospitality, IICS From the 29th of March to 1st of April, students of INTI’s Bachelor in Business, specialising in Resort & Hotel Management (BBBM), Diploma in Culinary Arts (DCAN) as well as Hotel Management (DHMN) participated in one of the most coveted culinary competition in South East Asia: Culinaire […]
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